Ranges & Cooktops
From everyday cooking to gourmet creations. Gas, electric, and induction options for every chef.
Cooking
361–384 of 3,742 products
ZLINE
ZLINE 30 in. 4.2 cu. ft. Classic Gas Range with 4 Burner Cooktop and Convection Gas Oven in Satin Stainless Steel with Black Matte Door (CGRS-BLM-30)
CGRS-BLM-30
Stainless Steel
$3,239.99$3,599.99
ZLINE
ZLINE 30 in. 4.2 cu. ft. Classic Gas Range with 4 Burner Cooktop and Convection Gas Oven in Stainless Steel with Black Matte Door (CGR-BLM-30)
CGR-BLM-30
Stainless Steel
$3,059.99$3,399.99
Viking
Viking® 5 Series 48" Stainless Steel Pro Style Induction Range with Brushed Brass Trim
VIR54836BSSBB
Stainless Steel
$18,399.00
$19,499.00
$19,499.00
$19,499.00
$19,499.00
$19,499.00
$19,499.00
$19,499.00
$19,499.00
$19,499.00
$19,499.00
$19,499.00
$19,499.00
$19,499.00
$19,499.00
$19,499.00
$19,499.00
$19,499.00
$19,499.00
$17,599.00
$28,689.00
ZLINE
ZLINE 30 in. 4.2 cu. ft. Classic Gas Range with Convection Gas Oven in Stainless Steel with 4 Brass Burners (CGR-BR-30)
CGR-BR-30
Stainless Steel
$3,059.99$3,399.99
Range & Cooktop Buying Guide
1. Gas vs. Electric vs. Induction
Gas gives you instant visual heat control. Electric is affordable and easy to clean. Induction is the fastest and most energy-efficient — but requires magnetic cookware.
2. Consider Dual Fuel for the Best of Both
Dual fuel ranges pair gas burners on top with an electric convection oven to give you responsive stovetop control and more precise baking results.
3. Measure Your Space Carefully
Ranges come in 30" and 36" widths. Measure the cutout, nearby cabinetry, and ventilation requirements before you buy — especially for pro-style models that need clearance.
4. Match Features to How You Cook
A power burner is great for wok cooking and boiling. A precise simmer burner matters for sauces. Air fry and convection add versatility but increase cost — only pay for what you'll use.
Frequently Asked Questions
Ready to Cook Like a Pro?
Let our experts help you choose the perfect range or cooktop for your kitchen.