Ranges & Cooktops

From everyday cooking to gourmet creations. Gas, electric, and induction options for every chef.

Cooking

2,545–2,568 of 3,742 products

Fisher & Paykel Series 11 Professional 30" Stainless Steel Combination Steam Oven
Atlanta metro

$7,099.00

Fisher & Paykel Series 7 Professional 30" Stainless Steel Single Electric Wall Oven with Self-Cleani
Atlanta metro

$5,499.00

Fisher & Paykel Series 9 Professional 30" Stainless Steel Single Electric Wall Oven with Self-Cleani
Atlanta metro

$5,899.00

Fisher & Paykel Series 11 Professional 30" Stainless Steel Steam Assist Wall Oven with Self-Cleaning
Atlanta metro

$6,299.00

Viking® 48" Black Glass Built-In Downdraft Induction Cooktop
Atlanta metro

$8,999.00

Viking® 36" Black Glass Built-In Downdraft Induction Cooktop
Atlanta metro

$6,999.00

Viking® RVL 30" Stainless Steel Combi Electric Speed Oven
Atlanta metro

$3,299.00

Viking® RVL 30" Black Glass Combi Electric Speed Oven
Atlanta metro

$3,299.00

Viking® RVL 30" Stainless Steel Double Electric Wall Oven
Atlanta metro

$9,999.00

Viking® 5 Series 30" Squall Single Electric Premiere Wall Oven
Atlanta metro

$7,279.00

Viking® RVL 30" Stainless Steel Warming Drawer
Atlanta metro

Viking

Viking® RVL 30" Stainless Steel Warming Drawer

MVWDE6301SS

Stainless Steel

$2,599.00

Viking® RVL 30" Stainless Steel Single Electric Oven
Atlanta metro

$6,999.00

Viking® RVL Series 30" Stainless Steel Steam Oven
Atlanta metro

$3,799.00

Kucht Professional 30" Stainless Steel Electric Speed Oven

$2,254.00

BUYING GUIDE

Range & Cooktop Buying Guide

1. Gas vs. Electric vs. Induction

Gas gives you instant visual heat control. Electric is affordable and easy to clean. Induction is the fastest and most energy-efficient — but requires magnetic cookware.

2. Consider Dual Fuel for the Best of Both

Dual fuel ranges pair gas burners on top with an electric convection oven to give you responsive stovetop control and more precise baking results.

3. Measure Your Space Carefully

Ranges come in 30" and 36" widths. Measure the cutout, nearby cabinetry, and ventilation requirements before you buy — especially for pro-style models that need clearance.

4. Match Features to How You Cook

A power burner is great for wok cooking and boiling. A precise simmer burner matters for sauces. Air fry and convection add versatility but increase cost — only pay for what you'll use.

Frequently Asked Questions

Ready to Cook Like a Pro?

Let our experts help you choose the perfect range or cooktop for your kitchen.