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From everyday cooking to gourmet creations. Gas, electric, and induction options for every chef.
Gas gives you instant visual heat control. Electric is affordable and easy to clean. Induction is the fastest and most energy-efficient — but requires magnetic cookware.
Dual fuel ranges pair gas burners on top with an electric convection oven to give you responsive stovetop control and more precise baking results.
Ranges come in 30" and 36" widths. Measure the cutout, nearby cabinetry, and ventilation requirements before you buy — especially for pro-style models that need clearance.
A power burner is great for wok cooking and boiling. A precise simmer burner matters for sauces. Air fry and convection add versatility but increase cost — only pay for what you'll use.
Let our experts help you choose the perfect range or cooktop for your kitchen.
