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4 Automatic Cooking Categories Decide which of the foods you want to cook and simply indicate the food and quantity on the large LCD. Be assured that the results will be perfect every time with no decision making needed! Roast: Whole Chicken, Boneless Pork Loin, Meat Loaf, Beef Eye of Round, Baked Potatoes Grill: Hamburgers, Chicken Pieces, Boneless Poultry, Boneless Pork Loin Chops, Fish Steaks Steam: Fresh Vegetables/Crisp, Fresh Vegetables/Tender, New Potatoes, Fish Fillets, Shellfish Convenience Foods: Frozen Prepared Potatoes, Frozen Prepared Fish, Frozen Prepared Poultry, Refrigerated Prepared Poultry, Frozen Pizza
10 Manual Cooking Settings The Superheated Steam Oven has a cooking option for every food. The thermal setting means the oven can be used with no steam with a temperature range of 200 F. to 450 F. and broil. The cookbook contains charts for easy conversion for all the settings. Steam, Super Grill, Super Roast, Super Bake/General, Super Bake/Convenience Foods, Thermal, Thermal Broil, Proof, Defrost, Reheat